The Gluten-Free Asian KitchenBy: Laura B. Russell For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off limits because its signature ingredientsnoodles, soy sauce, and oyster saucetypically contain wheat. In the Gluten Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten free